Cold Pressed Sesame Oil (Til Ka Tel)
Select Variant
Product Description
Pure Cold Pressed Sesame Oil — traditionally used in South Indian cooking, Ayurvedic massage and pooja rituals. Rich in antioxidants and natural Vitamin E.
- 100% cold pressed, no refining
- Used in Ayurvedic treatments
- Perfect for pooja rituals & deepam
- High smoke point for cooking
It Takes A Village To Make Good Food — Come Take A Peek!
Organic Jaggery (Desi Gud)
Rs. 79.00
Organic Jaggery (Desi Gud)
Rs. 79.00
Organic Jaggery (Desi Gud)
Rs. 79.00
Organic Jaggery (Desi Gud)
Rs. 79.00
Organic Jaggery (Desi Gud)
Rs. 79.00
Organic Jaggery (Desi Gud)
Rs. 79.00
Farm to Home, One Honest Step at a Time
From the cow to your kitchen — follow every step of how our ghee is made, the traditional Bilona way.
It Starts With the Cow
Indigenous cows, raised on open pasture, form the foundation of everything we make.
Fresh Milk
Milked and collected the same day, never stored.
Set as Curd
Cultured slowly using traditional methods.
Hand-Churned Butter
Curd is hand-churned into fresh white butter.
The Bilona Method
Slow-cooked over a wood fire, the way it's always been done.
Pure, Golden Ghee
What remains is rich, aromatic, A2 Bilona ghee — nothing added, nothing taken away.
To Your Kitchen
Packed fresh and delivered straight to your home.
Explore Our Pure Collections
Handpicked products from our finest collections — pure, natural, and tested.
Pure A2 Desi Ghee
Bilona churned from pure A2 milk. Rich in Omega-3, Vitamin A, D, E & K.
- ✓ Bilona Churned Process
- ✓ 40+ Quality Lab Tests
- ✓ No Preservatives Added
You Ask, We Answer
Our A2 Desi Cow Ghee is made entirely from the milk of indigenous Gir cows. The cows are neither forced nor injected with hormones. Our ghee is bi-directionally bilona churned with a wooden churner, preserving all natural nutrients. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.
Yes. We source exclusively from verified A2 Gir cows in Gujarat.
Bilona is an ancient Vedic method where curd is churned bi-directionally using a wooden churner, then slow-cooked into ghee. This preserves all natural nutrients and gives the ghee its distinctive granular texture.
Absolutely not. 100% pure A2 cow butter — nothing else. No additives, no preservatives, no artificial colours.
The consistency depends on temperature. At room temperature it remains soft, during winters it solidifies. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
No. We believe in sustainable packaging. Our ghee is available in eco-friendly glass jars.